Restaurant Guru 2022RecommendedPreo's Thai Kitchen
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Thai Cuisine
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Opening hours

Daily 11:00 to 21:00 (closed Tuesday)

 

Important

 

Please call before booking online on Fridays and Saturdays.

At Preo’s we offer a premium takeaway service using only the highest quality ingredients. Each meal is carefully prepared and cooked from scratch making ours a deliciously fresh and unique eating experience.

We are only able to do this by arranging our bookings into 30 minute time slots (20 minutes on Saturdays), therefore please contact us in advance to guarantee your preferred time! We don’t offer takeaways from the shelf for immediate collection, so please don’t book online without first arranging a time.

For those of you living within 3 miles, we offer free delivery on orders above £35. Unfortunately, this doesn’t include Fridays or Saturdays.

We also offer a catering service for parties, business functions, events and festivals. If you’d like to try some authentic Thai cuisine at your party then we’d love to help!

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Paneng

Thai paneng curry

Thailand’s classic rich, mellow and nutty red curry and possibly our most popular dish, is made with fresh chillies, peppers, roasted peanuts and lime leaves in a succulent red curry paste with thick coconut milk cream. 

 

Chicken / Tofu                         £9.50

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King Prawn / Beef                   £10.50

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Allergen advice: may contain crustaceans, milk,

peanuts and soya. Dishes differ.

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Massaman Curry

Thai massaman curry

Originating from the south of Thailand, this creamy Muslim curry with chunky pieces of potatoes, carrots, onions and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, is a favourite with our customers.

Chicken / Tofu                                  £9.50

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King Prawn / Beef                            £10.50

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Vegetables                                       £9.00

Allergen advice: may contain crustaceans, peanuts and soya. Dishes differ.

Geng Keow Wan

Thai green curry

Thailand’s famous green curry with courgettes, green pepper, carrots, baby corn and sweet basil all in a spicy green curry paste with coconut milk cream.

Chicken / Tofu                     £9.50

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King Prawn / Beef               £10.50

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Vegetables                          £9.00

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Allergen advice: may contain crustaceans and soya. Dishes differ.

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Geng Deng

Thai red curry

Thailand’s famous red curry with courgettes, red pepper, carrots and basil leaves all in a spicy red curry paste with coconut milk cream.

Chicken / Tofu                     £9.50

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King Prawn / Beef               £10.50

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Vegetables                          £9.00

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Allergen advice: may contain crustaceans, soya. Dishes differ.

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Pad Thai

Stir-fry noodles

Thailand’s signature dish consisting of Thai rice noodles, roast peanuts, bean sprouts, carrot, and egg in a sweet tamarind sauce. Served with crushed peanuts and lime on the side.

Chicken / Tofu                         £9.00

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King Prawn / Beef                   £10.00

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Vegetable                                £8.50

Allegen advice: may contain peanuts, egg, crustaceans & soya. Dishes differ.

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Gai Pad Pong Karee

Yellow curry stir fry

It's a curry, kind of, and a stir-fry, kind of. Either way it's another classic Thai street food dish! A combination of nam-prik-pao (roasted chilli paste), oyster sauce, egg, carnation milk, garlic, onions, peppers, red chillies, celery and spring onions, all mixed together with a mild curry powder that gives it its bright yellow colour. Eat with some hot, fluffy Jasmine rice and it's like having a warm blanket wrapped around you!

 

Chicken / Tofu                         £9.50

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King Prawn / Beef                   £10.50

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Allergen advice: may contain crustaceans, milk
 and soya. Dishes differ.

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Tom Yum

Thailand’s signature dish

Tom Yum, Thailand’s famous hot and sour soup, with fragrant herbs and spices added generously to the broth. Fresh ingredients include mushrooms, tomatoes, kaffir leaves, Thai chillies, lemon grass, onions, lime juice, fish sauce, and garnished with coriander leaves on top. It’s most popular with prawns, but also great with chicken or as a vegetarian dish. Choose with or without coconut milk.

                   King Prawn              £10.50                 .........................................................
                   Chicken / Tofu         £9.50

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                   Vegetable                £9.00

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Allergen advice: may contain crustaceans, fish & soya. Dishes differ.

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Nua Pad Nam Man Hoi

Oyster sauce stir-fry

Savoury stir-fry with peppers, onions and baby sweetcorn in a tasty oyster sauce.

Chicken / Tofu                                  £9.50

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King Prawn / Beef                            £10.50

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Vegetables                                       £9.00

Allergen advice: may contain gluten, molluscs, crustaceans and soya. Dishes differ.

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Gai Pad Mid Ma Muang

Chicken with cashew nuts

A Thai favourite and a great way to introduce yourself to Thai food. This crispy stir-fry comes with lightly cooked bell peppers, onions, dry chillies and crunchy cashew nuts.

Chicken / Tofu                                 £11.50

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King Prawn / Beef                           £12.50

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Vegetables                                      £11.00

Allergen advice: may contain crustaceans, gluten, nuts, molluscs and soya

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Pad Gra Pow

Thai Basil & Chilli Stir-fry

Spicy minced pork, stir-fried with garlic, peppers, chilli, basil, soy and oyster sauce. Served with steamed jasmine rice and a Thai-style fried egg.

             Minced pork / chicken or Tofu      £9.50

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             Prawns / Minced beef  £10.50

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Allergen advice: may contain egg, gluten, molluscs & soya. Dishes differ.

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Pad Preo Wan

Thai Sweet & Sour

Many restaurants have their own take on this recipe, but we’re confident that ours is the best. A delicious stir-fry with tomatoes, peppers, cucumber, onions and pineapple all combined with the classic sweet and sour sauce.

Chicken / Pork / Tofu                      £9.50

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King Prawn / Beef                           £10.50

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Vegetable                                        £9.00

Allergen advice: may contain gluten, molluscs, crustaceans & soya.

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Gai Pad King

Ginger stir-fry

Pad King is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. It contains different vegetables like mushrooms, baby corn, red chillies and spring onion, and is delicious with either chicken, pork or beef. The defining ingredient is sliced ginger which gives the dish a very characteristic taste.

Chicken / Pork / Tofu.                     £9.50

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King Prawn / Beef                           £10.50

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Vegetable                                        £9.00

Allergen advice: may contain gluten, molluscs, soya & crustaceans. Dishes differ.

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Pad See Ew

Stir Fry Noodles

Pad See Ew is commonly eaten in Thailand and is very popular in Thai restaurants around the world. It is similar to Pad Thai, but cooked with the sweeter soy sauce, in fact the name of the dish translates to "fried soy sauce.” It’s cooked with flat rice noodles and an array of vegetables. Delicious!

Chicken / Tofu                         £9.00

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King Prawn / Beef                   £10.00

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Vegetable                                £8.50

Allegen advice: may contain gluten, molluscs, egg, soya & crustaceans. Dishes differ.

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Pad Mee Luang

Stir-fry yellow noodles

Popular as a lunchtime or dinner dish, Pad Mee Luang is a delicious combination of yellow noodles, carrots, broccoli, baby corn and bell peppers cooked in a soy and oyster sauce. Choose between chicken, beef or prawns, or on its own as a vegetarian option.

Chicken / Tofu                    £9.00

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King Prawn / Beef              £10.00

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Vegetable                           £8.50

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Allergen advice: may contain crustaceans, gluten, molluscs & soya. Dishes differ.

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Pad Kee Mao

Drunken noodles

There are few theories where “drunken noodles” gets its name, but whether you’re in a stupor or just enjoying an evening meal, this combination of yellow noodles with spicy chili peppers, basil, oyster and soy sauce, with lots of vegetables is just awesome!

Chicken / Tofu                    £9.00

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King Prawn / Beef              £10.00

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Vegetable                           £8.50

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Allergen advice: may contain crustaceans, gluten, molluscs & soya. Dishes differ.

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Suki

Thai Hot Pot

Known simply as 'Suki' in Thailand, our Thai hot pot is a delicious variety of meat, seafood, noodles and vegetables in a hot broth with sukiyaki sauce. A refreshing and healthy addition to our soup menu!

King Prawn / Beef      10.50

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Chicken / Tofu            9.50

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Vegetable.                  9.00

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Yum Woon Sen

Glass Noodle Salad

Fans of Thai cuisine will love this healthy recipe. Often eaten as a diet option in Thailand, this hot, spicy and sour dish is an explosion of flavour. Glass noodles are mixed with minced pork and King prawns while peanuts and onions are added to give it its crunchy texture. Complete with red chillies for the spice and a squeeze of lime for the freshness, it will leave you coming back for more!

  Prawns included £9.50, without £9.00

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Allergen advice: may contain Contains: peanuts, fish, crustaceans & soya. Dishes differ.

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Pad Pak Goong

Prawn and vegetable stir-fry

This latest addition to our menu has already become a customer favourite. Our healthy and delicious stir-fry consists of mangetout, broccoli, carrots, baby corn and thinly sliced garlic cooked in a tasty oyster sauce.

Chicken / Tofu                         £9.50

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King Prawn / Beef                   £10.50

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Vegetables                              £9.00

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Allergen advice: may contain gluten, molluscs, crustaceans and soya. Dishes differ.

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Laab Moo

Isaan Thai Pork Salad

This dish has its origins in the North-East (Isaan) region of Thailand, but is very popular throughout the country. Traditionally eaten with sticky rice and somtam, but is delicious on its own wrapped in lettuce leaf with cucumber. Made with minced pork, spring onions, toasted and crushed glutinous rice, dried chilli, red onion, mint leaves, lime juice and fish sauce. A must try for lovers of Thai spice!

            Pork                                 £9.50

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            Beef / Prawn                   £10.50

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            Chicken / Tofu                 £9.50

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Allergen advice: may contain fish, crustaceans & soya. Dishes differ.

Pad Prik Sod

Vegetable & Chilli Stir-fry

There can be no single dish that represents Thailand more than this one. A combination of fresh chillies, bell peppers, onion, baby corn, carrots and holy basil, stir-fried with oyster sauce, places this dish at the hotter end of the Thai flavour spectrum, but its variety of texture and spice gives it a true taste of Thailand!
 

        Chicken / Tofu                    £9.50

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        King Prawn / Beef              £10.50

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        Vegetable                           £9.00

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Allergen advice: Contains molluscs

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Gai Pad Gratium Prik Thai

Garlic & Black Pepper Stir-fry

A simple, yet extremely popular street food dish in Thailand. Made with any meat plus a mixture of black pepper, soy and oyster sauce with a sprinkling of crispy garlic on top, this kid-friendly and tasty meal is a must try for all the family. Comes with a serving of jasmine rice. Yum!

                Chicken / Pork / Tofu      £9.50

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                      Prawns / Beef       £10.50

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Allergen advice: contains gluten, molluscs & soya.

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Khao Pad Moo

Stir fried rice

This latest edition is a hit with kids and perhaps those that want a Thai taste without the spice. Thai jasmine rice stir fried with ham, white onion, carrot, broccoli, and egg. Served with fresh cucumber and a slice of lime. Other ingredients optional.

     Ham / Tofu                £9.00            
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Allegen advice: may contain crustaceans, soya, gluten, molluscs & egg. Dishes differ.   

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Tempura Prawns

The perfect starter

Although it has its origins as a Japanese appetiser, Tempura prawns have become extremely popular across all Asian cuisine. King prawns dipped in a light coating of tempura batter then deep fried, making a delicious, crispy starter served with a sweet plum sauce on the side.

                                4 rolls for £5.50

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Allergen advice: contains Contains: crustaceans, gluten & egg.

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Som Tam

Thai papaya salad

This central Thai style papaya salad is a mix of papaya, cherry tomatoes, carrot, peanuts, garlic, chilli, palm sugar, fish sauce and lime juice.

                             £8.00

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Allergen advice: contains fish, peanuts

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Spring Roll

The Perfect Starter

With our Spring Roll we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh bean sprouts, carrots, glass noodles and minced pork with sweet chilli sauce and optional crushed peanuts on the side. Are you ready for this culinary sensation? Vegetarian option available.

5 rolls for £4.50

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Allergen advice: contains gluten, egg & molluscs 

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Chicken Satay

The perfect starter

Famous on the streets of Thailand, our grilled chicken on bamboo skewers are marinated in a special Thai sauce, served with cucumber salad and a peanut sauce dip on the side.

3 pieces for £5.50

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Allergen advice: contains milk, mustard & peanuts.

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Thung Thong

Golden Money Bags

A traditional savoury snack in Thailand, Thung Thong is part of the Thai Royal Cuisine 'Chao-Wang' meaning 'food of the people who live in the palace.' This dates back to 1351 and historically uses the rarest, freshest and most expensive ingredients. Lavishly presented and mild in taste, it's still enjoyed by many people across Thailand. Made with chicken, onions, peas, potatoes, carrots with yellow curry powder and oyster and soy sauce. Yummy! (Vegetarian option available)

                       4 bags for £5.50                                                     ................................

Allergen advice: contains gluten, molluscs and soya

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Tao Hu Tord

Crispy Tofu

Wonderfully crispy on the outside and silky smooth on the inside, Tao Hu Tord is a fantastic Thai appetiser. Served with a sweet chilli and peanut dip, a perfect starter for vegans and vegetarians!

                      
£4.50 for 4 pieces

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Allergen advice: contains soya

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Kai Jeow

Thai omelette

One of Thailand’s most popular street foods, this fluffy omelette with its crispy edges is a great introduction to Thai food! If you’ve been to Thailand the smell of Kai Jeow cooking on the roadside is instantly recognisable. Common variations include minced pork, ham, tomatoes and onions, or perhaps the Thai chillies with chopped garlic if you’re feeling more adventurous!

                      £7.50                                     
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Allegen advice: contains egg, molluscs.

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Prawn Crackers

The perfect starter

Fresh and crispy Thai crackers served with a sweet chilli sauce.

                1 bag for £3.50

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Allergen advice: contains sulfite, gluten, fish & crustaceans

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Kanom Bang Na Gung

Prawn Toast

While prawn toast has its origins as a Cantonese dim sum dish, it’s a hugely popular appetizer in Thai restaurants in the UK. Made from small triangles of bread and coated with a minced prawn and garlic paste, it’s a must starter for any Thai dish!

                       4 triangles for £3.50

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Allergen advice: contains gluten, crustaceans, molluscs & sesame seeds

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Gung Hom Paa

Prawns in blankets

This latest addition to our menu has already become a favourite with customers. King prawns wrapped in a spring roll pastry with a delicious sweet plum sauce on the side.

                                4 rolls for £5.50

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Allergen advice: contains Contains: crustaceans, gluten & egg.

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Khao Niao

Thai Sticky Rice

The perfect accompaniment to your favourite Thai curry, Thai Sticky Rice is a shorter grain of white rice that will soak up the flavours of sauces beautifully.

A healthy choice, as it's a natural source of protein and fibre.

            1 portion £4.00

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Thai Jasmine Rice

The Perfect Choice

This lovely, fluffy, subtly perfumed rice is used across South East Asia and is strongly associated with Thai food, which makes a perfect compliment to our dishes.

one portion                            £3.00

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A delicious side

Try our delicious golden brown chips! Crunchy on the outside, soft in the middle, just as they should be!

 

 

 

one portion                £3.50

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Chips

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Chicken Nuggets

A tasty alternative

Our 100% chicken breast nuggets in a deliciously crispy coating will be a firm favourite with the kids, and could well be a nice way to dip into a Thai curry!

£5.50 nuggets

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Oishi Tea

Refreshing drinks

When in Thailand drink Japanese tea! This hugely popular drink in Thailand is a great way to wash down some Thai food, but is also very refreshing on its own as a long drink with ice!

Honey Lemon Green Tea        £2.00

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Genmai Green Tea.              £2.00

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Lemon Ice Black Tea.             £2.00

Contact

If you require any further information, please fill out the contact details opposite and we’ll get straight back to you.

12 Gages Road
Bristol
BS15 9UQ

0117 9676156

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